An Unrivaled Dining Experience
Set inside a 19th century citrus packing house on the grounds of the storied San Ysidro Ranch, the Stonehouse Restaurant, recently named the #1 Restaurant in Santa Barbara by OpenTable exudes the rustic romance of its historic setting. Whether dining indoors by a wood-burning fireplace, outside on an ocean view terrace framed by twinkling lights, or in one of the restaurant’s magical private dining areas, guests enjoy imaginative regional cuisine accented by fresh-picked herbs and produce from the chef’s organic garden.
Wine Spectator Grand Award
Since 2014, the Stonehouse Restaurant has been the proud recipient of Wine Spectator’s highest honor, the Grand Award. This prestigious distinction, bestowed on only 97 restaurants worldwide, recognizes “extraordinary commitment to wine service.”
Gallery
The Speakeasy
The Speakeasy reimagines the Prohibition era. Handcrafted cocktails and live music in a seductive atmosphere transport you to a world of hidden indulgence.
Learn MoreVeranda
Veranda offers a truly magical dining experience. Dine by the stone fireplace, outdoors under the stars and twinkle lights, or reserve the adjacent cottages for a once-in-a-lifetime occasion.
Executive Chef
Matt Johnson
A Santa Barbara native, Executive Chef Matt Johnson joined the San Ysidro Ranch team in 2008, after sharpening his skills at the Santa Barbara School of Culinary Arts. When he’s not in the kitchen creating elegant and imaginative menus, he can often be found gathering produce in the Ranch’s organic gardens and citrus groves, or sharing the Stonehouse story at high-profile events such as the Masters of Food and Wine and New York City’s James Beard House.
HOURS OF OPERATION
Phone: 805.565.1720
Email: dining@sanysidroranch.com