Santa Barbara's Most Celebrated Table

#1 Restaurant in Santa Barbara by OpenTable

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A Historic Setting.
An Unforgettable Table.

Built in the 19th century as a working citrus packing house, Stonehouse is one of Santa Barbara's most storied dining destinations — recently honored as the #1 Restaurant in Santa Barbara by OpenTable and recognized by the MICHELIN Guide. Dine indoors by a wood-burning fireplace, on the ocean-view terrace beneath twinkling lights, or within one of our intimate private dining spaces. Every dish draws from the chef's organic garden steps from the kitchen, where herbs, citrus, and seasonal produce are harvested daily.

Image info Rooted in Place.</br>Driven by Season

Rooted in Place.
Driven by Season

Executive Chef Matt Johnson draws on Santa Barbara's extraordinary natural pantry — citrus from the ranch's own groves, herbs from the organic garden, and the finest seasonal produce

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Wine Spectator Grand Award

Since 2014, the Stonehouse Restaurant has been the proud recipient of Wine Spectator’s highest honor, the Grand Award. This prestigious distinction, bestowed on only 97 restaurants worldwide, recognizes “extraordinary commitment to wine service.”

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The Wine Cellar

Tucked beneath the Stonehouse, our temperature-controlled cellar holds an impressive collection of 15,500 bottles, with 3,500 individual labels spanning 70 renowned wine regions across the world. The crown jewel of the collection is a rare, 120-bottle complete vertical of Pomerol’s Château Pétrus with vintages dating back to the famed 1945 production through its latest in 2017. Tours of the cellar may be accommodated before or after a dinner reservation, and are best enjoyed with a glass of wine. Enjoy an exclusive wine tasting experience, with a curated menu by Executive Chef Matthew Johnson and world-class wines hand-selected by Wine Director David Fainberg at our newest private dining venue - The Secret Cellar.

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Champagne Brunch - SATURDAY & SUNDAY

“The brunch experience is fabulous! It's nice for a special occasion or a day to treat yourself. Portions are generous and all dishes are prepared with luxe ingredients. We had crab cakes and smoked salmon for appetizers, steak and halibut for entrees, and chocolate cake and peaches & cream for dessert. Mmmm.”

Best Dining in Santa Barbara

“Tucked in a beautiful neighborhood, as you arrive you see the twinkling lights all over the huge property. I let them know it was an anniversary when I made the reservation and the hostess was so sweet. They had a beautiful table ready for us next to the live Spanish Guitarist. Staff was wonderful. Food was excellent.”

Outstanding Atmosphere

“The ultimate romantic date night with impressive scenery. We both ordered the Steak Diane table-side and were not disappointed. Everything we ordered was amazing. The wine list is extensive and the staff gives great recommendations.”
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The Speakeasy

The Speakeasy reimagines the Prohibition era. Handcrafted cocktails and live music in a seductive atmosphere transport you to a world of hidden indulgence.

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Veranda

Veranda offers a truly magical dining experience. Dine by the stone fireplace, outdoors under the stars and twinkle lights, or reserve the adjacent cottages for a once-in-a-lifetime occasion.

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Executive Chef
Matt Johnson

Executive Chef Matt Johnson has called San Ysidro Ranch home for nearly two decades — and his cuisine reflects it. A Santa Barbara native, Matt joined Stonehouse in 2008 and has spent years cultivating a deeply personal relationship with the land: the organic garden steps from his kitchen, the heritage citrus groves, the seasonal rhythms of California's Central Coast. His menus are elegant without being fussy — shaped by what's ready to harvest and what the moment calls for. He has represented Stonehouse at the Masters of Food and Wine and at the James Beard House in New York City.

Agricultural Oasis

Nestled between the Santa Ynez Mountains and the Pacific Ocean, San Ysidro Ranch sits on a lush 550-acre estate surrounded by ancient olive and citrus trees, lavender fields, and seasonal organic gardens.

HOURS OF OPERATION

BREAKFAST

Daily 7:00am – 9:30am

LUNCH

Monday – Saturday 11:00 am – 2:00 pm

DINNER

Daily 5:00 pm – 9:00 pm

CHAMPAGNE BRUNCH

Sunday 10:00 am – 2:00 pm