Menus

Dinner

Starters

Sweet Potato MezzalunaProsciutto di Parma, Sage Brown Butter, Toasted Pecans, Goat Cheese Fondue 36

Maple Glazed Delicata Squash SaladFrog Hollow Farm Pears, Caveman Blue Cheese, Pomegranate, Petite Purple Watercress, Hazelnuts, Port Reduction, Whole Grain Mustard Vinaigrette34

Little Gem Lettuces - Babe FarmsPink Lady Apples, Toasted Walnuts,Pickled Onion, High Plains Cheddar Crostini, Sherry Vinaigrette 32

Japanese Yellowtail Crudo* Ojai Pixie Tangerines, Purple Sango Radish, Petite SeaGrass, Piment d'Espelette and Shiro Dashi Vinaigrette 32

Baby Iceberg Wedge-OrganicApplewood Smoked Bacon, Cucumber, Heirloom Tomatoes, Point Reyes Blue Cheese Dressing26 

Spanish Octopus GrilledPickled Onion, Castelvetrano Olives, Chorizo, Tangerine, Arugula, Grilled Meyer Lemon, Marcona Almonds, Romesco  35

Crispy Chickpea & Artichoke CakeOrganic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Avocado Salsa Verde, Petite Greens 29

Hawaiian Big Eye Tuna Tartare Carpinteria Avocado, Sesame Ginger Dressing, Curry Oil, Furikake, Nori Chips 38

Santa Barbara Abalone - Pan Seared Chef’s Featured Dish, House-Made Squid Ink Capellini, Haricot Verts, Pea Shoots, Shaved Bottarga, Parmesan, Meyer Lemon Emulsion  37

Local Stawberry GazpachoPetite Basil, Piment d’Espellete, Ciabatta Crouton, Meyer Lemon Oil Add Alaskan Snow Crab +16 38

SYR Classics

SYR Famous Tortilla Soup Organic Grilled Chicken, Farmers Market Avocado, Cheddar Cheese, Tortilla Crisps 26

SYR Macaroni & Cheese - Famous! Prosciutto di Parma in a Four Cheese Sauce 30

Korean Beef Tacos Ty Warner’s favorite appetizer from Seoul
Scallions, Toasted Sesame, Kewpie Aioli, House-made Flour Tortillas, served with Kimchi 37

Award-Winning Baby Back Ribs SYR’s BBQ Sauce, Seasoned Fries, and Apple Fennel Coleslaw 52

Alaskan Halibut & Chips - Beer Battered Tartar Sauce, Sarson’s Malt Vinegar, Seasoned Fries and Apple Fennel Coleslaw46

Crispy Calamari Arugula, Garden Herbs, Radicchio, Grilled Meyer Lemon, Chipotle Aioli 29

SYR Angus Burger - Grilled House-made Bun, Pickles, and Caramelized Onions served with French Fries.
Choice of Aged Cheddar or Buttery Gorgonzola
Add Avocado or Bacon +6
Substitute Truffle Fries +6
Substitute Impossible Patty +2 32

ENTREES

Duck à l’Orange Flambéed Tableside* Maple Leaf Farms Duck Breast, Barley Pilaf, Tokyo Turnips, Herbs de Provence, Cara Cara Orange, Grand Marnier 72

SRF Gold Label Wagyu Striploin Slow-Roasted Babe Farms Carrots, Peruvian Potato Pave, Sauce Perigord, Crispy Garlic Gremolata 145

Steak Diane - Flambéed TablesideCenter-Cut Filet Mignon, Signature Mashed Potatoes, Broccolini, Brandied Cremini Mushroom Sauce 98

Jidori Chicken Breast - Truffle Honey Glazed Foraged Mushrooms, Cipollini Onion Risotto, Bloomsdale Spinach, Mascarpone, Spring Pea Purée 58

Black Cod - Miso-Glazed 36-Hour Marinade, Asparagus, Snap Peas, Baby Carrots, Maitake Mushroom, Pearl Onion 72

Ora King Salmon - Maple GlazedBlack Wild Rice, Asparagus, Butternut Squash, Marcona Almonds, Baby Kale, Lemon Beurre Blanc 58

Alaskan Halibut - 18mo Manchego CrustedBraised Castroville Artichoke Hearts, Flageolet Beans, Lucques Olives, Preserved Fennel, Sungold Tomato Nage 68

Fettuccine - House-MadeGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc
Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 43

Maitake Mushroom Pad “Ty”Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce
Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 47

TO SHARE

Royal Ossetra Caviar Buckwheat Blinis, Egg Whites, Yolks, Chives, Crème Fraîche 295

SYR Seafood Tower Santa Barbara Lobster Tail, Poached White Prawns, Alaskan Snow Crab Claws, Oysters, Santa Barbara Uni, Cocktail Sauce, Mignonette 225

Half Dozen Oysters on the Half Shell  Celery Leaf & Cucumber Mignonette 36

Dover Sole for Two - Filleted Tableside Line-Caught Dover Sole served with Herb-Roasted Peewee Potatoes, Asparagus, Caper & Olive Beurre Blanc 190

SIGNATURE SIDES

SYR Signature Joel-Robuchon® Mashed Potatoes  The Best Mashed Potatoes You Will Ever Eat! 16

Truffle French Fries Garden Herbs & Parmesan 16

Crispy French Fries The Crispiest Fries You Will Ever Eat! 16

Charred Broccolini Grilled Lemon, Chili Flakes, Shaved Manchego, Romesco Sauce 17

Roasted Japanese Okinawan Purple Sweet Potatoes Orange Blossom Honey, Sea Salt 17

VEGETARIAN AND VEGAN SELECTIONS - FROM THE GARDEN

Starters

Local Stawberry Gazpacho Petite Basil Piment d’Espellete, Ciabatta Crouton, Meyer Lemon Oil 27

Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Avocado Salsa Verde, Petite Greens 29

ENTREES

Maitake Mushroom Pad “Ty” Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce
Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +1847

House-Made FettuccineGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43

Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries
Add Avocado +6
Substitue Truffle Fries +6 32

Lunch 

To Start

Royal Ossetra Caviar* Buckwheat Blinis, Egg Whites, Egg Yolks, Chives, Crème Fraîche Add 295

Local Strawberry Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Crouton, Meyer Lemon Oil 27

Japanese Yellowtail Crudo* Ojai Pixie Tangerines, Petite Seagrass, Radish, Piment d’Espelette,Shiro Dashi Vinaigrette 31

Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisée, Pea Shoots, Roasted Tomatillo & Avocado Salsa Verde 30

Crispy Chickpea & Artichoke Cake (vegan) Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens 29

To Share

Half Dozen Beausoleil Oysters on the Half Shell* Celery Leaf & Cucumber Mignonette 32

Maine Lobster Dumplings* Toasted Sesame, Daikon, Purple Radish, Cilantro, Soy Ginger Beurre Blanc32

Young Coconut Ceviche Aji Amarillo, Papaya, Cucumber, Jicama, Radish, Avocado, Tajin, Plantain Chips Substitute Halibut +628

Korean Beef Tacos Ty Warner’s favorite appetizer from Seoul! Scallions, Toasted Sesame, Kewpie Aioli, Flour Tortillas, served with Kimchi 37

Ty’s Kobe Beef Sliders* Aged White Cheddar, Caramelized Onions, Bread & Butter Pickles, Secret Sauce, Toasted House-Made Bun with Apple Fennel Coleslaw31

• * Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Salads & Entrees

Grilled Organic Chicken Breast or Blackened Salmon Salad* Bosc Pears, Candied Pecans, Avocado, Heirloom Cherry Tomatoes, Cucumber, Laura Chenel Goat Cheese, Meyer Lemon Vinaigrette40

Mediterranean Branzino* Herb-Roasted Pee Wee Potatoes, Asparagus, Artichoke Hearts, Heirloom Cauliflower, Caper & Chardonnay Beurre Blanc46

Jidori Farms Chicken MilaneseWild Rocket Arugula, Spring Radishes, Heirloom Cherry Tomatoes, Pickled Red Onion, Shaved Parmesan Reggiano, Grilled Meyer Lemon32

SYR Grilled Natural Angus Burger* House-Made Bun, Pickles & Caramelized Onions, served with Fries choice of Aged Cheddar or Buttery Gorgonzola add Avocado or House-Smoked Bacon32

• add Avocado or House-Smoked Bacon +6
• substitute Truffle Fries +6
• Substitute Impossible Patty +2

SYR Poke Bowl Hawaiian Big Eye Tuna, Brown Sticky Rice, Edamame, Sango Radish, Sunomono, Carpinteria Avocado, Daikon Sprouts, Wakame, Toasted Almonds Substitute Crispy Tofu for Tuna – no charge38

The Ranch B.L.T.A Thick-Cut Neuskies Bacon, Gem Lettuce, Tutti-Frutti Farms Tomato, Carpinteria Avocado, Meyer Lemon Garic Aioli32

Maitake Mushroom Pad ‘Ty’(vegan)Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Pureé, Tamari Ginger Sauce47

• Add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18

Plant Based Cuisine

STARTERS

Local Stawberry Gazpacho Petite Basil, Piment d’Espellete, Ciabatta Crouton, Meyer Lemon Oil27

Crispy Chickpea & Artichoke Cake Organic Red Quinoa, Hearts of Palm, Heirloom Cherry Tomatoes, Romesco, Sweet Corn, Carrot Top Salsa Verde, Petite Greens29

ENTREES

Maitake Mushroom Pad “Ty”Rice Noodles, Napa Cabbage, Bell Pepper, Young Coconut, Almond Thai Chile Purée, Tamari Ginger Sauce | add Organic Grilled Chicken Breast, Crispy Tofu or Shrimp +18 47

House-Made FettuccineGarden Squash, Roasted Tomato, Asparagus, Meyer Lemon Beurre Blanc43

Ranch Vegan Burger Impossible Patty, Vegan Cheddar, Smoky Young Coconut, Grilled Poblano & Onion, House Sauce, Toasted Pretzel Bun, served with Garden Salad or French Fries | Add Avocado +6, substitue Truffle Fries +6 32

Champagne Brunch

TO START

Grilled Strawberry Stuffed AvocadoPersian Cucumber, Local Market Strawberry Gazpacho Sungold Tomatoes, Espelette, Sea Salt

Dungeness Crab Cake Sweet Corn, Baby Zucchini, Circus Frisee, Pea Shoots, Roasted Tomatillo, and Local Avocado Salsa Verde

Sicilian Burrata and Prosciutto RulianoHeirloom Tomatoes, Riviera Ligure Extra Virgin Olive Oil, Opal Basil, Ciabatta Crisp, Bronte Pistachio Pesto

Royal Ossetra Caviar* Add 295Buckwheat Blinis, Egg Whites, Egg Yolks, Chives, Crème Fraîche

ENTREES

Roasted Vegetable Shakshuka Za’atar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta

Lemon Ricotta Pancakes Thick Cut Applewood Smoked Bacon, Strawberry Jam, Vermont Maple Syrup

Buttermilk Fried Chicken and Waffles Country Gravy and Vermont Maple Syrup

Smoked Salmon Benedict  Yukon Gold Potato Rosti, Avocado, Wild Arugula, Meyer Lemon Hollandaise

Pan Seared Halibut*  Hope Ranch Mussels, Napa Cabbage, Pickled Sweet Peppers, Cilantro Lemongrass Coconut Curry Broth

Grilled Prime Flat Iron Steak* Confit Potatoes, House Smoked Bacon, King Oyster Mushroom, Gorgonzola, Garden Herb Salsa Verde

DESSERTS

San Ysidro Ranch Meyer Lemon Tart Strawberries, Basil, Local Orange Blossom Honey Cream

SYR Profiteroles Vanilla Bean Ice Cream, Chantilly Manjari Chocolate

Assortment of Three Cheeses Marieke Aged Gouda, Morbier, Saint Maure

Trio of House-Made Sorbets Selection of Seasonal Flavors

Free-flowing Beverages

G.H. Mumm Brut, Champagne, France | Sorgente ‘Extra Dry’ Prosecco, Italy

Ty Bellinis and Mimosas | Selection of Juices

Additional $420 per person – Free-Flowing Dom Perignon 2013

$115 per person

(not including tax or gratuity)

Breakfast

Basket of House-Baked Pastries, Croissant, Danish, and Muffins 24

House-Made GranolaSeasonal Berries and Yogurt 22

John McCann’s Irish OatmealSeasonal Berries and Brown Sugar 22

Cambridge House Smoked Salmon*Heirloom Tomatoes, Shaved Red Onion, Capers, Meyer Lemon, served with Toasted Plain or Everything Bagel 26

Two Organic Eggs*Applewood Smoked Bacon or Sausage and Ranch Potatoes, served with Choice of Toast 24

Santa Barbara Breakfast Burrito Scrambled Eggs, Ranch Potatoes, Organic Bell Peppers and Cheddar Cheese
Choice of Bacon or Chicken Sausage
Served with Roasted Tomatillo Salsa and Fresh Fruit28

SYR Huevos Rancheros Crispy Corn Tortillas, Black Beans, Chorizo, Avocado, Sour Cream, Ranchero Sauce 28

Roasted Vegetable ShakshukaZa’atar Spiced Tomato Sauce, Feta Cheese, Crispy Brussels, Organic Egg, Grilled Fresh Herb Ciabatta 32

Eggs Benedict* English Muffin with Prosciutto Ham and Basil Hollandaise, served with Ranch Potatoes 28

Eggs Florentine*English Muffin with Spinach, Tomatoes and Basil Hollandaise, served with Ranch Potatoes26

House-Made Lemon Ricotta PancakeApplewood Thick Cut Smoked Bacon, Strawberry Jam, Vermont Maple Syrup24

Build Your Own Omelet*Whole Eggs or Egg White. Choice of Three Ingredients - Served with Sliced Tomatoes Chicken Apple Sausage or Bacon (Chorizo, Scallions, Mushrooms, Tomatoes, Spinach, Bell Peppers, Onion Cheddar, Swiss, Goat Cheese, Smoked Mozzarella)24

Selection of Local Seasonal Fruits and Farm Berries24

Dessert

Flambéed Tableside

SYR Baked Alaska Chocolate Sponge with SYR Mint Chip Ice Cream, Flambéed with Kirsch Liquor 26

Apple Crisp Caramelized Granny Smith apples, flambéed with Bulleit Rye Whiskey, Streusel, served over our House-made Tahitian Vanilla Bean Ice Cream 26

Traditional Bananas Foster Caramelized Banana Flambé with Dark Rum, Served Over House-Made Tahitian Vanilla Bean Ice Cream 26

Classic Cherries Jubilee Organic Bing Cherries in House-made Syrup with Kirsch, Served Over House-Made Tahitian Vanilla Bean Ice Cream 26

SYR Classics

Valrhona Manjari Chocolate Soufflé Topped with Warm Chocolate Sauce, Sea Salt Caramel Ice Cream 26

Grand Marnier SouffléTahitian Vanilla Crème Anglaise, Cardamom Gelato 26

San Ysidro Ranch Meyer Lemon TartWildflower Honey and Lavender Chantilly, Blueberry Compote 22

Triple Crunch Chocolate Cake Salted Caramel, Milk Chocolate Feuilletine Crunch 24

Pear Sticky Toffee PuddingFrog Hollow Compressed Pears, Mascarpone Gelato 24

After-Dinner Cocktails

Espresso MartiniTito’s Vodka, Espresso, Giffard Banana Liqueur, Bailey’s Irish Cream, Kahlua 26

Buena Vista Irish CoffeeTullamore Dew Irish Whiskey with Coffee, House-made Whipped Cream 25

Amaretto CoffeeLuxardo Amaretto with Coffee, House-made Whipped Cream 25

Amaretto SourLuxardo Amaretto, Egg White, Fresh Lemon & Lime Juice, shaken and served up 25

Selection of Cheeses

Murray’s Cheese, NYC(all of our cheeses are pasteurized) three selections 29 | five selections 48

Mitica Leonora a FuegoLeonora, Spain – Goat’s
Milk Soft with a smoky pimentón coated rind

King Island Dairy ‘Roaring Forties BlueKing Island, Australia – Cow’s Milk
Smooth and creamy texture; sweet, grassy, and nutty

Murray’s Brie FermierLa Boissière-École, France – Cow’s Milk
Creamy, soft, and gooey; notes of mushroom and freshly shucked oysters

Marieke Aged GoudaThorp, Wisconsin –Raw Cow’s Milk
Semi-firm; nutty and mild with hints of caramel sweetness

Pecorino Oro AnticoBarberino di Mugello, Italy – Sheep’s Milk
Hard and crumbly texture; olive oil bathed, with a zesty peppery flavor

DESSERT WINES

PORT

• Dow’s 10-yr Tawny 15
• Dow’s 30-yr Tawny 28
• Dow’s 40-yr Tawny | pair with Triple Crunch Chocolate Cake 45
• 2017 Niepoort Late Bottled Vintage 15

MADEIRA

• 1977 D’Olivera, Sercial 45
• 1973 D’Olivera, Verdelho 55

SAUTERNES

• 2017 Château Les Justices | pair with Meyer Lemon Tart 20
• 2013 Château d’Yquem 100

VIN SANTO

• 2008 Fontodi | pair with Apple Crisp 48

APERITIFS & CORDIALS

BRANDY

• Cardenal Mendoza, Solera Gran Reserva, Jerez 22
• Lepanto OV Solera, Jerez 26
• Lepanto Pedro Ximenez, Jerez 31 

COGNAC

• Hardy Very Superior Old Pale (Certified Organic) 25
• Hine Very Superior Old Pale 26
• Hardy Extra Old 34
• Hine Homage 44
• Martell Blue Swift 33

AMARO

• Rossa Amara, Italy 31
• Fernet Branca, Italy 20
• Montenegro, Italy 20
• Nonino Amaro Quintessentia 26